Food, glorious food… wasted
American Nurse
APRIL 28, 2023
Everyone has heard this: There is so much food, in fact tons of it, wasted. Every day. In 2010, according to the US Department of Agriculture , an estimated 30% to 40% of the food supply, or approximately 133 billion pounds of food, was wasted, with a price tag of $161 billion. This unmitigated food waste and all the resources that go along with its production and disposal are all too apparent in the hospitality and hospital industries.
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